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Basic Knife Skills
Saturday, December 1, 2012 from 1:00 PM to 3:00 PM (PST)
Arcadia, United States
Learn how to Chop, Slice, Julienne and Dice vegetables quickly and efficiently. Explore the more complicated Brunoise, Paysanne, Batonnet and Tourne knife cuts to get more confident and create variety for your dishes
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